Glucose / Lactose / Gelatines

Aksoy Kimya Group Activated Carbon is an invaluable asset in the processing of glucose, lactose, and gelatine, contributing to the enhancement of their quality, purity, and safety. Its diverse applications, ranging from purification to deodorization, make it an essential tool in the production of these crucial substances. The strategic use of activated carbon not only refines their chemical properties but also guarantees compliance with stringent regulatory requirements, ensuring that consumers receive high-quality, pure, and safe glucose, lactose, and gelatine products for a variety of applications, from food to pharmaceuticals.

Aksoy Kimya Group Activated Carbon is used for the purification and decolorization of glucose, lactose, and gelatine solutions. It acts as a remarkable adsorbent, removing impurities, discoloration, and unwanted flavors. Aksoy Kimya Group Activated Carbon efficiently eliminates undesirable odors that may be present in these substances, ensuring that the final products are odorless and do not carry any off-putting smells. In the production of glucose and lactose, Aksoy Kimya Group Activated Carbon is used to eliminate the organic impurities, including organic acids and color-forming compounds, contributing to the production of high-purity solutions. It is also utilized to break down unwanted chemicals, such as residual solvents, which can be present in gelatine, making the end product safe and compliant with regulatory standards.

Aksoy Kimya Group Activated Carbon is used to reduce microbial contaminants and endotoxins in the processing of gelatine, enhancing its safety for use in various applications, including pharmaceuticals. For gelatine, Aksoy Kimya Group Activated Carbon aids in enhancing clarity and controlling viscosity, resulting in a product with consistent quality and appearance.