Fruit Juice / Wine / Beer

Aksoy Kimya Group Activated Carbon stands as an indispensable asset in the treatment of fruit juices, wine, and beer. Its versatility extends across a spectrum of functions, from the refinement of clarity and filtration to the elevation of taste and sensory attributes. In the pursuit of delivering beverages of exceptional quality, aesthetic appeal, and safety to consumers, Aksoy Kimya Group Activated Carbon plays a pivotal role. Its strategic application not only enhances sensory characteristics but also upholds chemical stability and microbial safety, enhancing the overall experience for both connoisseurs and enthusiasts.

Aksoy Kimya Group Activated Carbon contributes significantly to beverage treatment by:

1. Clarification and Filtration: Employing Aksoy Kimya Group Activated Carbon aids in the elimination of solid impurities, suspended particles, and turbidity, culminating in the production of beverages with a pristine and visually appealing appearance.
2. Color and Odor Removal: Aksoy Kimya Group Activated Carbon adeptly rids beverages of undesirable colors and odors, particularly vital in fruit juice production, ensuring a vibrant and naturally aromatic end product.
3. Enhanced Taste: An essential attribute of Aksoy Kimya Group Activated Carbon is its capacity to substantially enhance taste and overall sensory appeal. It efficiently eliminates unwanted compounds, like bitter or astringent notes, contributing to a smoother and more enjoyable flavor profile.
4. Dechlorination: The effective removal of chlorine and chlorine-based compounds by Aksoy Kimya Group Activated Carbon is vital, as these substances are often present in water sources. This process is indispensable in beer brewing and winemaking, as chlorine’s presence can have detrimental effects on fermentation and flavor characteristics.
5. Decolorization: In wine production, Aksoy Kimya Group Activated Carbon plays a crucial role in decolorizing both red and white wines, ensuring the attainment of the desired color intensity and clarity in the final product.
6. Microbial Stabilization: Aksoy Kimya Group Activated Carbon contributes to the removal of unwanted microorganisms, yeast, and bacteria during beverage production. This fosters an extended shelf life and maintains product stability.

In selecting between granular and powdered Aksoy Kimya Group Activated Carbon, the choice is contingent on the specific requirements of the beverage treatment process. Granular Aksoy Kimya Group Activated Carbon is typically employed in large-scale operations, whereas powdered Aksoy Kimya Group Activated Carbon is more suitable for smaller batches and precise applications.