Fruit Juice / Wine / Beer
Treatment of Liquids
Aksoy Kimya Group
Aksoy Kimya Group Activated Carbon stands as an indispensable asset in the treatment of fruit juices, wine, and beer. Its versatility extends across a spectrum of functions, from the refinement of clarity and filtration to the elevation of taste and sensory attributes. In the pursuit of delivering beverages of exceptional quality, aesthetic appeal, and safety to consumers, Aksoy Kimya Group Activated Carbon plays a pivotal role. Its strategic application not only enhances sensory characteristics but also upholds chemical stability and microbial safety, enhancing the overall experience for both connoisseurs and enthusiasts.
Aksoy Kimya Group Activated Carbon contributes significantly to beverage treatment by:
In selecting between granular and powdered Aksoy Kimya Group Activated Carbon, the choice is contingent on the specific requirements of the beverage treatment process. Granular Aksoy Kimya Group Activated Carbon is typically employed in large-scale operations, whereas powdered Aksoy Kimya Group Activated Carbon is more suitable for smaller batches and precise applications.
For over two decades, we have carved a remarkable legacy in the market, distinguished by our unwavering dedication to growth and innovation...
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